Butchery is the work of savaging large numbers of animals to prepare them for sale as meat products. It is an enticing business that can earn you a lot of money.
Much potential exist in meat products in Kenya, but many investors find it wrong and therefore fail to thrive before reaching their second years of investment. The marketability and viability of the business are of great importance. This article will explain what you must do to ensure a functioning butchery business in Kenya.
The Butchery Business
Like any other business, the butchery business in Kenya is not an exception to having a license. This can be used to prove that the business you have set up is okay and cannot cause danger to your customers. Public health licenses are preferred as they are used to ensure that the premises are okay for handling food.
Public health officials are, therefore, strict as they check on environmental conditions like water, sanitation, and the condition of the building.
Those who handle meat are required to have medical certificates which can prove that they have the necessary skills required. This help to prevent the spread of communicable diseases that can be transmitted to consumers. The certificates are obtained from the local government hospitals after you have undergone the necessary tests.
Being like an industry, it has to have its equipment for use. Equipment like knives, axes, chopping boards, aprons, and digital meat weighing scale machines should be used. Advanced tools like bone-cutting machines should also be preferred.
The necessary stock should be available depending on the number of customers you have. Though getting regular clients is a problem for starting butcheries, you should ensure you do not run out of stock. The stock should always be available when dealing with foot traffic and higher-income areas.
Factors to consider when starting a butchery
For any other business to thrive, it must have a good place of allocation. Butchers located in areas enjoying good economies can attract many customers as possible. They should be near the bus stages, homes, and paths to ensure they are more convenient. This can help attract more revenue.
Butchers who keep everything at quality always get more revenue from the clients. Quality proves loyalty from customers who like bargaining and reduces word of mouth. That meat consumption in Kenya is based on lifestyle; the higher the quality, the more you sell.
The basics like good grooming, cleaning the floor and tables, a clean environment, and wearing clean aprons can be appealing to customers.
- Reliable supplies
Always ensure you have reliable suppliers, as they can make or break your business. They can ensure frequent and continuous delivery.
- Process of establishing a butchery
All businesses follow specific procedures, and butchery businesses in Kenya being one must also follow the same. Some required procedures are location identification, target market, reliable suppliers, and license acquisition.
In summary, the requirements mentioned earlier and qualities are to be considered great to ensure the desired outcome.